Hearty Pizza Loaf

Very Healthy
Health score
62%
Hearty Pizza Loaf
70 min.
1
2390kcal

Suggestions


Are you ready to elevate your lunch or dinner experience with a delightful twist on traditional pizza? Introducing the Hearty Pizza Loaf, a scrumptious dish that combines the beloved flavors of pizza into a convenient and satisfying loaf. Perfect for those busy days when you crave something hearty yet healthy, this recipe is sure to impress your taste buds and fill your belly.

With a health score of 62, this pizza loaf is not only delicious but also packed with wholesome ingredients. Imagine biting into a warm, cheesy loaf infused with the aromatic essence of fresh basil and a hint of crushed red pepper. Each slice is a delightful medley of flavors, featuring savory pepperoni, briny olives, and a generous amount of gooey mozzarella cheese, all enveloped in a soft, golden crust.

What’s more, this recipe is incredibly easy to prepare, taking just 70 minutes from start to finish. Whether you’re looking for a quick lunch, a main course for dinner, or a unique dish to impress your guests, the Hearty Pizza Loaf is the perfect solution. Serve it warm, and watch as everyone gathers around the table, eager to dig into this mouthwatering creation. So, roll up your sleeves and get ready to bake a loaf that’s not just a meal, but a celebration of flavors!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.3 teaspoon pepper red crushed
  •  eggs 
  • 2.3 cups flour all-purpose
  • teaspoons basil dried fresh chopped
  • cup milk 
  • 0.3 cup olives ripe sliced
  • serving parmesan cheese grated
  • tablespoons parmesan cheese grated
  • 0.3 cup pepperoni chopped
  • ounces mozzarella cheese shredded
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
  2. Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients.
  3. Spread in pan.
  4. Sprinkle with additional grated Parmesan cheese if desired.
  5. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.

Nutrition Facts

Calories2390kcal
Protein13.66%
Fat46.15%
Carbs40.19%

Properties

Glycemic Index
260
Glycemic Load
163.26
Inflammation Score
-10
Nutrition Score
63.193913232535%

Flavonoids

Luteolin
0.19mg

Nutrients percent of daily need

Calories:2389.6kcal
119.48%
Fat:122.21g
188.02%
Saturated Fat:39.46g
246.6%
Carbohydrates:239.42g
79.81%
Net Carbohydrates:229.76g
83.55%
Sugar:13.81g
15.35%
Cholesterol:331.48mg
110.5%
Sodium:3797.43mg
165.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:81.4g
162.8%
Selenium:153.36µg
219.08%
Calcium:1926.32mg
192.63%
Vitamin B1:2.51mg
167.36%
Phosphorus:1522.75mg
152.27%
Vitamin B2:2.43mg
143.16%
Folate:552.96µg
138.24%
Vitamin K:142.04µg
135.28%
Manganese:2.43mg
121.48%
Iron:18.26mg
101.42%
Vitamin B3:19.13mg
95.65%
Vitamin B12:4.68µg
77.97%
Zinc:8.85mg
59%
Vitamin E:7.66mg
51.03%
Magnesium:156.14mg
39.04%
Fiber:9.66g
38.64%
Vitamin A:1849.58IU
36.99%
Vitamin B5:3.54mg
35.41%
Vitamin D:4.59µg
30.63%
Potassium:1048.03mg
29.94%
Vitamin B6:0.6mg
29.77%
Copper:0.59mg
29.37%