Hearty Roasted Chicken and Sausage

Ingredients

• 1 cup chicken broth swanson®
• 4 pounds skin-on chicken drumsticks bone-in
• 0.5 teaspoon penzey's southwest seasoning italian crushed
• 2 small onions cut into wedges
• 2 pounds pork sausages sweet italian hot cut into 1-inch pieces
• 2 large pasilla peppers red cut into 2-inch-long strips
• 2 pounds potatoes red cut in quarters

Equipment

• frying pan
• roasting pan

Directions

1. Place the chicken into a roasting pan.
2. Add the onions, peppers, potatoes and sausage.
3. Sprinkle with the Italian seasoning.
4. Pour the broth over all.
5. Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.