Hearty Sausage-Bean Chili

Ingredients

• 15 ounce chunky chili tomato sauce canned
• 0.8 pound ground round lean
• 30 ounce no-salt-added kidney beans dark red undrained canned
• 29 ounce no-salt-added stewed tomatoes undrained canned
• 1.5 cups onion frozen chopped
• 15 ounce no-salt-added pinto beans undrained canned
• 1 pound turkey breakfast sausage raw freshly ground

Equipment

• dutch oven

Directions

1. Combine first 3 ingredients in a large Dutch oven. Cook over medium-high heat until meat is browned, stirring until it crumbles.
2. Return sausage mixture to Dutch oven; add kidney beans and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thickened, stirring occasionally.