Hearty Sausage Skillet

Ingredients

• 0.5 lb bulk pork sausage 
• 6  eggs 
• 2 cups ore-ida hash brown potatoes shredded
• 10 oz ro*tel tomatoes & chilies diced green drained canned
• 2 Tbsp water 
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan
• oven
• whisk

Directions

1. Heat oven to 375F.
2. Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet.
3. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
4. Whisk eggs and water until well blended; pour over ingredients in skillet.
5. Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted.
6. Let stand 5 min. before cutting to serve.