Hearty and delicious, these Scrambled Eggs are the perfect start to your day! Packed with the goodness of fresh mushrooms, savory diced ham, and the rich taste of cheddar cheese, these eggs are a delightful twist on the classic breakfast dish. Best of all, they're incredibly easy to make and ready in just 20 minutes, making them ideal for a quick morning meal, brunch, or even a late breakfast.
These gluten-free scrambled eggs are not only delicious but also nutritious, with a balanced caloric breakdown that includes a good percentage of protein to kickstart your day. The protein content stands at 29.14%, the fat content is 67.75%, and the carbohydrates make up 3.11% of the total calories. This ensures you're getting a meal that will keep you satisfied and energized.
To make this hearty dish, you'll need a simple list of ingredients that are likely already in your pantry. With just eggs, diced cheddar cheese, fully cooked ham, fresh mushrooms, and an onion, you're on your way to a scrumptious meal. And don't forget the butter for that perfect, golden-brown finish. With minimal equipment required - just a bowl and a frying pan - this recipe is a breeze to whip up.
So, why not try something new for your next breakfast or brunch? Dive into these Hearty Scrambled Eggs and experience a breakfast that's as satisfying as it is simple. Perfect for individuals looking to start their day with a protein-packed meal, these eggs are sure to become a staple in your kitchen. Get ready to elevate your breakfast game with this easy, delicious, and nutritious recipe.
