Hearty Slow Cooked Beef Stew

Ingredients

• 2  beef bouillon cubes 
• 2 pounds beef stew meat trimmed cut into 1-inch cubes
• 8 ounce tomato sauce canned
• 1 cup carrots chopped
• 2 tablespoons cornstarch 
• 1 teaspoon rosemary dried
• 1 ounce onion soup mix dry lipton® (such as )
• 1 cup cooking wine dry red
• 1 teaspoon garlic powder 
• 1 pinch ground pepper black
• 15 ounce new potatoes drained quartered canned
• 1  onion chopped
• 1 teaspoon salt 
• 3 tablespoons water cold

Equipment

• whisk
• slow cooker

Directions

1. Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker.
2. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
3. Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
4. Cook on High for 4 hours.