Hearty Vegetable Soup

Ingredients

• 70 oz beef broth low sodium canned ( 2 quarts)
• 1.5 cups carrots chopped
• 1.5 cups celery chopped
• 3 Tbsp oil 
• 1.5 cups onions chopped
• 2 cups potatoes cubed unpeeled
• 1 dash salt and pepper 
• 1 dash thyme leaves dried
• 1.5 cups classico tomato and basil pasta sauce 

Equipment

• pot

Directions

1. Heat oil in large stock pot.
2. Add onions, carrots and celery; cook 5 minutes or until crisp-tender, stirring occasionally.
3. Add remaining ingredients; stir. Simmer 30 to 40 minutes or until potatoes are tender, stirring occasionally.