Hearty Vegetable Soup

Ingredients

• 30 ounce garbanzo beans drained canned
• 15 ounce peas drained canned
• 14.5 ounce canned tomatoes diced drained canned
• 1 cup carrots chopped
• 0.8 cup celery chopped
• 1 teaspoon dill weed dried
• 0.3 teaspoon thyme leaves dried
• 0.3 teaspoon garlic powder 
• 0.5 teaspoon ground pepper black
• 1  leek chopped
• 0.8 cup onion chopped
• 1  potatoes cubed peeled
• 1 tablespoon soya sauce 
• 3 cups tomato-vegetable juice cocktail 
• 2 cups water 
• 1 cup rice long-grain white
• 15 ounce kernel corn whole drained canned

Equipment

• pot

Directions

1. In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.
2. Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.