Heather's Updated Potato Salad

Ingredients

• 0.3 cup buttermilk 
• 0.5 cup celery diced
• 2 tablespoons dijon mustard 
• 2 tablespoons dill weed dried
• 10 servings salt and ground pepper black to taste
• 0.5 cup mayonnaise 
• 0.5 cup onion diced red
• 5 pounds potatoes diced red peeled

Equipment

• bowl
• pot

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
2. Drain and let cool.
3. Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.