Heavenly Chicken Salad

Ingredients

• 8 ounce water chestnuts halved drained canned
• 0.5 bunch celery chopped
• 2 pounds chicken breast cooked chopped
• 0.5 teaspoon curry powder 
• 2 tablespoons juice of lemon fresh
• 1 cup mayonnaise 
• 8 ounce major grey's chutney 
• 1 pound grapes red seedless halved
• 1 teaspoon salt 
• 1 cup slivered almonds toasted

Equipment

• bowl

Directions

1. Toss the water chestnuts with the lemon juice in a large bowl.
2. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.