Heavenly Hot Fudge Sauce

Vegetarian
Gluten Free
Health score
4%
Heavenly Hot Fudge Sauce
45 min.
4
1038kcal

Suggestions


Indulge your sweet tooth with this decadent Heavenly Hot Fudge Sauce! Perfect for drizzling over ice cream, pancakes, or even fresh fruit, this rich and luscious chocolate sauce is sure to elevate any dessert experience. With its silky smooth texture and intense chocolate flavor, this sauce is the ultimate treat for chocolate lovers. Just imagine warm, gooey fudge cascading down your favorite desserts, creating a delightful harmony of flavors that will tantalize your taste buds.

What makes this recipe even more appealing is its simplicity and quick preparation time; in just 45 minutes, you can whip up a delightful batch that serves four. Plus, it's vegetarian and gluten-free, making it an inclusive option for any gathering. The combination of unsweetened chocolate, butter, and evaporated milk creates an irresistible blend, while the addition of salt enhances the richness of the chocolate, making every spoonful a heavenly experience.

Not only can you enjoy this sauce warm, but it's also easy to store for later use. Just spoon it into sterilized jars and keep it in the refrigerator for up to a month—if it lasts that long! Treat yourself, your friends, and family to this delightful hot fudge sauce that promises to bring joy to any dessert occasion.

Ingredients

  • 0.5 cup butter 
  • ounce chocolate squares unsweetened
  • 12 ounce evaporated milk canned
  • 0.5 teaspoon salt 
  • cups sugar 

Equipment

  • sauce pan

Directions

  1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly.
  2. Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar; stir constantly over medium heat 5 minutes or until smooth. Stir in salt.
  3. Serve warm or spoon sauce into hot sterilized jars, and seal. Store in refrigerator up to 1 month.

Nutrition Facts

Calories1038kcal
Protein3.5%
Fat36.38%
Carbs60.12%

Properties

Glycemic Index
30.02
Glycemic Load
104.72
Inflammation Score
-7
Nutrition Score
15.587391347989%

Flavonoids

Catechin
18.24mg
Epicatechin
40.21mg

Nutrients percent of daily need

Calories:1037.8kcal
51.89%
Fat:44.75g
68.85%
Saturated Fat:27.66g
172.88%
Carbohydrates:166.42g
55.47%
Net Carbohydrates:161.71g
58.8%
Sugar:158.51g
176.13%
Cholesterol:85.67mg
28.56%
Sodium:571.59mg
24.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:22.68mg
7.56%
Protein:9.69g
19.38%
Manganese:1.19mg
59.66%
Copper:0.94mg
47.04%
Phosphorus:292.86mg
29.29%
Iron:5.18mg
28.76%
Magnesium:113.69mg
28.42%
Calcium:259.1mg
25.91%
Zinc:3.43mg
22.84%
Vitamin B2:0.34mg
19.72%
Fiber:4.71g
18.82%
Vitamin A:912.36IU
18.25%
Potassium:502.87mg
14.37%
Selenium:5.44µg
7.77%
Vitamin B5:0.62mg
6.21%
Vitamin E:0.91mg
6.05%
Vitamin B1:0.08mg
5.54%
Vitamin K:5.25µg
5%
Folate:15.59µg
3.9%
Vitamin B12:0.18µg
3.07%
Vitamin B3:0.56mg
2.81%
Vitamin B6:0.05mg
2.55%
Vitamin C:1.62mg
1.96%
Source:My Recipes