Heavenly Molten Fudge Cakes

Dairy Free
Health score
6%
Heavenly Molten Fudge Cakes
30 min.
6
615kcal

Suggestions


Indulge your sweet tooth with our Heavenly Molten Fudge Cakes, a delightful dessert that promises to impress and satisfy. Perfectly crafted for those who prefer dairy-free options, these rich and decadent cakes are a chocolate lover's dream come true. With a gooey, molten center that flows like a river of chocolate, each bite is a heavenly experience that will leave you craving more.

Ready in just 30 minutes, this recipe is ideal for both special occasions and casual gatherings. Whether you're hosting a dinner party or simply treating yourself after a long day, these cakes are sure to steal the show. The combination of semisweet or bittersweet chocolate and a hint of cherry pie filling adds a unique twist that elevates the traditional molten cake to new heights.

Not only are these cakes delicious, but they also cater to various dietary preferences, making them a versatile choice for any dessert table. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy a slice of indulgence without the guilt. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • ounces baker's chocolate chopped
  • 0.5 cup butter 
  • 21 ounces cherry pie filling canned
  •  egg yolk 
  •  eggs 
  • 0.5 cup flour all-purpose
  • 1.5 cups powdered sugar 
  • servings powdered sugar 

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • whisk
  • spatula

Directions

  1. Heat oven to 450F. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
  2. Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.
  3. Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups.
  4. Sprinkle with additional powdered sugar. Top with pie filling.
  5. Serve warm.

Nutrition Facts

Calories615kcal
Protein5.45%
Fat44.56%
Carbs49.99%

Properties

Glycemic Index
12.5
Glycemic Load
5.75
Inflammation Score
-8
Nutrition Score
15.717826128006%

Flavonoids

Catechin
15.2mg
Epicatechin
33.51mg

Nutrients percent of daily need

Calories:614.65kcal
30.73%
Fat:32.23g
49.59%
Saturated Fat:12.38g
77.4%
Carbohydrates:81.36g
27.12%
Net Carbohydrates:76.56g
27.84%
Sugar:37.54g
41.71%
Cholesterol:179.04mg
59.68%
Sodium:238.44mg
10.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:18.9mg
6.3%
Protein:8.86g
17.73%
Manganese:1.1mg
54.89%
Copper:0.88mg
44.18%
Iron:5.49mg
30.48%
Selenium:17.86µg
25.52%
Vitamin A:1128.64IU
22.57%
Magnesium:90.15mg
22.54%
Phosphorus:203.64mg
20.36%
Zinc:2.89mg
19.28%
Fiber:4.8g
19.19%
Vitamin B2:0.25mg
14.9%
Folate:53.32µg
13.33%
Vitamin B1:0.17mg
11.19%
Potassium:360.29mg
10.29%
Vitamin B5:0.77mg
7.7%
Vitamin E:1.15mg
7.67%
Calcium:66.32mg
6.63%
Vitamin B12:0.39µg
6.5%
Vitamin D:0.93µg
6.17%
Vitamin B6:0.12mg
5.91%
Vitamin B3:1.1mg
5.49%
Vitamin C:3.61mg
4.38%
Vitamin K:2.45µg
2.34%