Looking for a heavenly lunch or dinner option that's not only delicious but also gluten-free? Look no further! This exquisite Heavenly Potatoes and Ham recipe is the perfect main dish to impress your guests or simply enjoy a delightful family meal. With its rich combination of ingredients, this dish offers a balanced caloric breakdown, ensuring you can savor every bite without guilt.
Prepare to indulge in a symphony of flavors as the tender, quartered red potatoes are paired with savory, chopped ham. The creamy concoction of sour cream, melted butter, and condensed cream of chicken soup is elevated with the addition of sharp Cheddar cheese and fresh green onions. A generous topping of Parmesan cheese-flavored bread crumbs, when baked to golden perfection, creates a crispy, crunchy layer that complements the softness of the potato mixture below.
This heavenly dish, which serves 12, can be ready in just 60 minutes, making it an excellent choice for both weekday meals and special occasions. Whether you're hosting a casual lunch or a grand dinner, this main course is sure to satisfy everyone's cravings. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this mouth-watering masterpiece that promises to be a crowd-pleaser.
