Heavenly Potatoes and Ham

Ingredients

• 1.5 cups parmesan flavored
• 0.3 cup butter melted
• 10.8 ounce cream of chicken soup canned
• 2 cups finely-chopped ham cooked chopped
• 0.3 cup spring onion chopped
• 5 pounds potatoes - remove skin red quartered
• 12 servings salt and pepper to taste
• 2 cups cheddar cheese shredded
• 16 ounce cream sour

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes.
3. Drain, and transfer to a large bowl.
4. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
5. Spread mixture in the prepared baking dish.
6. Sprinkle with bread crumbs, and drizzle with butter.
7. Bake 30 minutes in the preheated oven.