45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 339g
Price Per Serving: 1.43$
456kcal
Nutrition
Calories: 456kcal
Protein: 22.31%
Fat: 52.94%
Carbs: 24.75%
Ingredients
- 26 ounce condensed tomato soup canned
- 1 eggs beaten
- 2.3 pounds ground beef
- 26 fluid ounces water
- 0.8 cup rice long-grain white uncooked
Equipment
Directions
- In a large bowl, combine the beef, rice and egg beat.
- Mix well with hands, making mixture into medium sized meatballs. Set aside.
- Pour soup into a large saucepan, and dilute with 1 can of water.
- Heat to simmering over medium heat.
- Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.
Nutrition Facts
Properties
Nutrition Score
15.830434804377%
Flavonoids
Nutrients percent of daily need
