Heirloom Israeli Salad

Ingredients

• 1 tsp agave nectar 
• 1 lb cucumber diced
• 3 tbsp olive oil extra virgin 
• 0.3 cup flat parsley chopped
• 1 lb heirloom tomatoes diced ripe (but not mushy)
• 0.5 cup kalamata olives pitted sliced
• 3 tbsp juice of lemon fresh to taste
• 8 servings salt to taste

Equipment

Directions

1. Save Recipe
2. Print Recipe
3. Heirloom Israeli Salad
4. Ingredients1 lb Persian cucumbers, diced1 lb ripe (but not mushy) heirloom tomatoes-- any color combination, diced1/2 cup pitted kalamata olives, sliced1/4 cup chopped flat leaf parsley3 tbsp extra virgin olive oil3 tbsp fresh lemon juice, or more to taste1 tsp sugar or agave nectar Salt to taste
5. Total Time: 15 Minutes
6. Servings: 8 side, 2 main
7. Kosher Key: Pareve, Kosher for Passover