Heirloom Tomato and Burrata Cheese Salad

Ingredients

• 0.3 cup torn basil leaves plus additional leaves fresh whole for garnish
• 4 servings pepper black freshly ground
• 10 ounce rounds burrata cheese 
• 4 servings coarse kosher salt 
• 2.5 pounds heirloom tomatoes 
• 0.3 cup olive oil extra-virgin
• 1 teaspoon oregano dried

Equipment

• bowl

Directions

1. Cut tomatoes into wedges and place in large bowl.
2. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes.
3. Add 1/4 cup basil and olive oil and mix well.
4. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.
5. Place 1 burrata cheese round in center of each plate. Fan tomatoes around cheese, dividing equally.
6. Drizzle with dressing from bowl.
7. Garnish with additional basil leaves and serve.