Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta

Ingredients

• 16 oz soup noodles 
• 5  heirloom tomatoes organic
• 0.3 cup basil fresh organic
• 0.3 cup basil fresh organic
• 4 small cloves garlic organic
• 1 Tablespoon olive oil extra virgin organic
• 0.3 cup wine dry white
• 1 Teaspoon sea salt to taste

Equipment

• pot
• grater

Directions

1. Grate 2 Heirloom Tomatoes with a cheese grater
2. Dice remaining 3 OG Heirloom Tomatoes and set aside
3. Chop Basil and set aside
4. Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
5. Add Dry White Wine let reduce till syrupy
6. While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
7. Add grated and diced Tomatoes and Sea Salt
8. Add 1/2 cup Olive Oil
9. Turn down to med low and make pasta according to package directions
10. Add chopped Basil a little at a time
11. Cook until Tomatoes are hot and soft