Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula

Ingredients

• 4 cups firmly baby arugula packed
• 6 tablespoons balsamic vinaigrette white
• 2.5 cups accompaniment: crostini sliced
• 24  flat-leaf parsley leaves 
• 8 large basil leaves fresh
• 12 ounces mozzarella cheese fresh sliced
• 20  grape tomatoes 
• 5 inch heirloom tomatoes ripe ( 5 tomatoes)
• 2 tablespoons olive oil extra-virgin
• 0.3 teaspoon pepper freshly ground
• 4 teaspoons shallots thinly sliced

Equipment

• bowl

Directions

1. Arrange tomato slices in a circular pattern on 4 individual salad plates.
2. Combine arugula and next 5 ingredients in a large bowl.
3. Drizzle White Balsamic Vinaigrette over greens, and toss well.
4. Top tomato slices evenly with greens mixture; arrange burrata cheese slices on top of greens.
5. Add cherry tomatoes.
6. Drizzle about 1 1/2 teaspoons olive oil over each salad, and sprinkle with pepper.
7. *You may substitute large restaurant-style croutons, if desired.