Delight your palate with this savory Herb and Bacon Corn-Bread Stuffing, a fantastic gluten-free and dairy-free side dish that brings a burst of flavor to any meal. Perfectly designed for larger gatherings, this recipe serves up to 16 portions, making it an ideal choice for holiday feasts, family reunions, or seasonal celebrations. At only 159 calories per serving, this stuffing allows you to indulge without the guilt.
The star of this dish is the combination of crispy, smoky bacon that harmonizes beautifully with the freshness of mixed herbs such as thyme, sage, and rosemary. Each bite is a celebration of textures and tastes, with the moist, crumbly corn bread absorbing the delicious aromatic flavors while providing a satisfying crunch on top. The blend of sautéed onions and celery adds an inviting aroma, creating an irresistible filling that pairs well with roasted meats and gravies.
Whether you’re preparing a traditional Thanksgiving dinner or just looking to spruce up your weeknight meals, this stuffing is sure to please. Easy to make with common kitchen staples, it can even be prepared a day in advance, allowing you to savor the moments with family and friends instead of stressing over the stove. Discover the joys of homemade stuffing with this delectable recipe that will leave everyone asking for seconds!
