Herb-and-Endive Salad with Creamy Lime Dressing

Ingredients

• 1 cup basil leaves packed
• 1 cup chive pieces packed
• 2 cups flat-leaf parsley packed
• 1 tablespoon juice of lime fresh
• 1 teaspoon lime zest finely grated
• 0.3 cup mayonnaise 
• 0.5 cup mint leaves 
• 6 servings sage blossoms for garnish optional
• 6 servings salt and pepper freshly ground
• 0.3 cup tarragon leaves 
• 2  crosswise separated halved lengthwise sliced (1/)

Equipment

• bowl

Directions

1. In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives.
2. Add the dressing, toss and garnish with the chive blossoms; serve.