Herb And Garlic Crusted Beef Rib Roast

Gluten Free
Dairy Free
Health score
14%
Herb And Garlic Crusted Beef Rib Roast
180 min.
8
679kcal

Suggestions


Indulge in the rich and savory flavors of a Herb and Garlic Crusted Beef Rib Roast, a dish that promises to elevate any meal into a memorable feast. Perfect for special occasions or a cozy family dinner, this gluten-free and dairy-free recipe is designed to impress your guests while being easy to prepare. With a cooking time of just 180 minutes, you can enjoy the tantalizing aroma of herbs and garlic wafting through your kitchen as the beef roasts to perfection.

This succulent rib roast, seasoned with a delightful blend of dried basil, thyme, and garlic powder, creates a mouthwatering crust that locks in the juices, ensuring each slice is tender and flavorful. Whether you're serving it for lunch or dinner, this main course is sure to be the star of the table, boasting a hearty 679 calories per serving that will satisfy even the hungriest of appetites.

As you carve into the beautifully roasted beef, the enticing pan drippings can be served alongside, adding an extra layer of flavor to your meal. Gather your loved ones and prepare to create lasting memories around the dinner table with this exquisite Herb and Garlic Crusted Beef Rib Roast. It's not just a meal; it's an experience that brings people together over delicious food.

Ingredients

  • teaspoon coarse salt (kosher or sea)
  • teaspoons basil dried
  • teaspoon garlic powder 
  • 0.3 teaspoon pepper black
  • lb prime rib roast 
  • teaspoons thyme leaves dried

Equipment

  • bowl
  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 350°F. For easy cleanup, line shallow roasting pan with foil.
  2. Place beef, fat side up, in pan. In small bowl, mix basil, thyme, salt, garlic powder and pepper; sprinkle and press onto all surfaces of roast. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not rest in fat or touch bone. (Do not add water to pan.)
  3. For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 135°F. (Temperature will continue to rise about 10°F, and beef will be easier to carve.) Cover beef loosely with foil; let stand 15 to 20 minutes until thermometer reads 145°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until thermometer reads 150°F. Cover beef loosely with foil; let stand 15 to 20 minutes or until thermometer reads 160°F.
  4. Remove beef from pan onto carving board; carve beef.
  5. Serve with pan drippings if desired.

Nutrition Facts

Calories679kcal
Protein18.49%
Fat81.18%
Carbs0.33%

Properties

Glycemic Index
10.25
Glycemic Load
0.04
Inflammation Score
-4
Nutrition Score
16.132173800598%

Flavonoids

Apigenin
0.01mg
Luteolin
0.23mg

Nutrients percent of daily need

Calories:678.79kcal
33.94%
Fat:60.34g
92.83%
Saturated Fat:25.19g
157.47%
Carbohydrates:0.55g
0.18%
Net Carbohydrates:0.34g
0.12%
Sugar:0.01g
0.02%
Cholesterol:137.17mg
45.72%
Sodium:392.13mg
17.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.92g
61.84%
Vitamin B12:5.26µg
87.63%
Selenium:39.54µg
56.48%
Zinc:6.9mg
45.99%
Vitamin B6:0.6mg
30.1%
Phosphorus:292.44mg
29.24%
Vitamin B3:5.26mg
26.32%
Iron:3.58mg
19.89%
Vitamin B2:0.25mg
14.92%
Potassium:516.02mg
14.74%
Vitamin B1:0.15mg
10.3%
Magnesium:33.46mg
8.37%
Copper:0.12mg
5.98%
Vitamin B5:0.58mg
5.79%
Vitamin K:4.39µg
4.18%
Manganese:0.07mg
3.32%
Folate:10.71µg
2.68%
Calcium:25.52mg
2.55%