If you’re looking for a show-stopping centerpiece for your next gathering, look no further than this Herb and Mustard Turkey with Green Onion Gravy. This delightful dish is not only a treat for the taste buds but also caters to vegetarian and gluten-free diners, ensuring everyone at your table can enjoy a hearty meal. With just 45 minutes of prep time, you’ll have a flavorful turkey that serves 12, making it perfect for family meals, holiday feasts, or any festive occasion.
This turkey is infused with a luscious herb-mustard butter, featuring aromatic sage, thyme, and fresh parsley. The savory combination of Dijon mustard and cornstarch-thickened green onion gravy elevates this dish, creating a beautiful, rich sauce that complements the succulent, perfectly roasted meat. Imagine the inviting scent wafting through your kitchen as this dish cooks to tender perfection—your guests will be eagerly awaiting their first taste.
With a calorie count of 368 kcal per serving, this recipe balances indulgence with mindful eating. Whether served for lunch or dinner, it’s truly a main-course masterpiece that will not only impress but also bring together those you cherish. So roll up your sleeves and dive into this cooking adventure—you won’t regret it!
