If you're looking for a wholesome and satisfying meal that the whole family will love, try our Herb-and-Veggie Meatloaf! This delightful dish not only delivers on flavor but also caters to those with dietary restrictions, being both gluten-free and dairy-free. It combines the rich tastes of extra-lean ground beef and flavorful pork sausage with a vibrant mix of vegetables, making it a nutritious option for lunch or dinner.
This meatloaf stands out with its unique blend of roasted garlic-and-herb pasta sauce that brings a comforting, homestyle flavor to the dish, while the shredded carrots and chopped spinach add moisture and a burst of nutrients. With a preparation time of just under 90 minutes, it's perfect for a family meal or for meal prepping to enjoy later in the week.
The best part? Each serving is packed with protein and provides a hearty 443 calories, ensuring you and your loved ones feel satisfied after every bite. Whether served on its own or with a side of your favorite veggies, this meatloaf is a versatile main dish that invites variations. Plus, you can easily substitute ground turkey or chicken for those wanting a leaner option. Trust us, once you try this Herb-and-Veggie Meatloaf, it will become a staple in your weekly menu!
