Herb-Balsamic Sauce

Ingredients

• 1 cup balsamic vinegar 
• 2 tablespoons brown sugar 
• 1.5 teaspoons rosemary dried
• 1 teaspoon pepper 
• 1.5 teaspoons rubbed sage 
• 0.5 teaspoon salt 

Equipment

• bowl
• sauce pan
• sieve

Directions

1. Combine all ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 3 minutes, stirring constantly. Strain mixture through a sieve into a bowl; discard solids.