Herb-Balsamic Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Herb-Balsamic Sauce
Download PDF
Sauce
45 min.
32
10kcal

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Ingredients

  • 1 cup balsamic vinegar 
  • 2 tablespoons brown sugar 
  • 1.5 teaspoons rosemary dried
  • 1 teaspoon pepper 
  • 1.5 teaspoons rubbed sage 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • sauce pan
  • sieve

Directions

  1. Combine all ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 3 minutes, stirring constantly. Strain mixture through a sieve into a bowl; discard solids.

Nutrition Facts

Calories10kcal
Protein2.15%
Fat0.34%
Carbs97.51%

Properties

Glycemic Index
4.75
Glycemic Load
0.69
Inflammation Score
-1
Nutrition Score
0.13347825966775%

Nutrients percent of daily need

Calories:10.05kcal
0.5%
Fat:0g
0.01%
Saturated Fat:0g
0.01%
Carbohydrates:2.14g
0.71%
Net Carbohydrates:2.12g
0.77%
Sugar:1.92g
2.13%
Cholesterol:0mg
0%
Sodium:38.39mg
1.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.05g
0.09%
Gluten FreeDairy FreeLacto Ovo VegetarianVeganFodmap FriendlyRosemarySauce
Source:My Recipes

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