Herb Butter

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 cup butter softened
• 1 tablespoon thyme leaves fresh finely chopped
• 1 teaspoon juice of lemon fresh
• 0.1 teaspoon salt 
• 1  shallots minced

Equipment

• food processor
• plastic wrap

Directions

1. Process all ingredients in a food processor until smooth, stopping to scrape down sides.
2. Transfer butter to center of a piece of plastic wrap; shape into 1 1/2-inch-thick log. Refrigerate until ready to serve.