Summer is the perfect time to enjoy the sweet, juicy goodness of fresh corn on the cob, and what better way to elevate this seasonal delight than with a delicious herb-buttered twist? Our Herb-Buttered Grilled Corn recipe is not only a feast for the taste buds but also a vibrant addition to any meal, making it an ideal side dish for barbecues, picnics, or family gatherings.
This vegetarian and gluten-free recipe is simple yet packed with flavor, thanks to the aromatic blend of fresh basil and oregano mixed into creamy, softened butter. The grilling process enhances the natural sweetness of the corn while infusing it with the rich, herbaceous notes of the butter. In just 45 minutes, you can prepare a dish that serves six people, making it perfect for sharing with friends and loved ones.
Imagine biting into a perfectly grilled ear of corn, the tender kernels bursting with flavor, complemented by the fragrant herbs that dance on your palate. With only 170 calories per serving, this dish is a guilt-free indulgence that everyone can enjoy. So fire up the grill, gather your ingredients, and get ready to impress your guests with this delightful summer side that celebrates the essence of fresh produce and simple cooking.
