45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 103g
Price Per Serving: 0.97$
170kcal
Nutrition
Calories: 170kcal
Protein: 6.73%
Fat: 55.84%
Carbs: 37.43%
Ingredients
- 0.3 cup butter softened
- 6 ears corn
- 2 teaspoons basil fresh minced
- 2 teaspoons oregano fresh minced
Equipment
Directions
- Pull back husks of corn, leaving them attached.
- Remove and discard silk; replace husks around corn.
- Place corn in a large stockpot; fill with water to cover. Soak 20 minutes; drain. Pull back husks of corn; set aside.
- Blend butter with herbs and brush evenly over corn; replace husks. Grill corn over medium-high heat, covered, about 15 minutes, until corn is tender.
Nutrition Facts
Properties
Nutrition Score
5.3126087240551%
Nutrients percent of daily need