There's nothing quite like the savory aroma of herb-crusted flank steak sizzling on the grill. This Herb-Crusted Flank Steak with Cherry Tomatoes and Olives is not only a feast for the senses but also a wholesome option for health-conscious foodies. With its gluten-free and dairy-free profile, this dish caters to a variety of dietary needs, ensuring everyone at the table can indulge without worry.
Marinated for hours in a vibrant mix of fresh herbs, garlic, and extra-virgin olive oil, the flank steak absorbs all the rich flavors, resulting in a tender and juicy experience that melts in your mouth. Paired with sweet, halved cherry tomatoes and a medley of tangy olives, this main course brings together a delightful balance of tastes and textures. The burst of freshness from the herbs, combined with the tartness of the olives and the juiciness of the tomatoes, elevates this meal to new heights.
Perfect for a weekend dinner or a festive gathering, this recipe serves six and is sure to impress. With just 430 calories per serving, it allows you to enjoy a satisfying meal without the guilt. Whether for lunch or dinner, gather your loved ones around the table and savor a dish that embodies both health and flavor. Your taste buds and your body will thank you!
