Herb-Crusted Pork Tenderloins

Ingredients

• 0.3 cup firmly brown sugar packed
• 1 teaspoon ground coriander 
• 2 tablespoons herbs de provence dried italian
• 2 lb pork tenderloins trimmed
• 0.3 teaspoon pepper 
• 1 teaspoon salt 

Equipment

• oven
• wire rack
• roasting pan
• kitchen thermometer
• aluminum foil

Directions

1. Combine first 5 ingredients. Rub mixture evenly into pork.
2. Place pork in a large shallow dish or large zip-top plastic freezer bag. Cover or seal, and chill 2 to 4 hours.
3. Place pork on a wire rack in a lightly greased shallow roasting pan.
4. Bake at 450 for 10 minutes. Reduce heat to 350, and bake 20 to 30 minutes or until a meat thermometer inserted in thickest portion registers 15
5. Remove from oven, and cover pork loosely with aluminum foil; let stand 10 minutes before serving.