10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 137g
Price Per Serving: 0.98$
148kcal
Nutrition
Calories: 148kcal
Protein: 10.71%
Fat: 46.04%
Carbs: 43.25%
Ingredients
- 12 oz whipped cream cheese
- 0.5 cup claussen dill pickle halves chopped
- 3 tablespoons basil fresh chopped
- 3 tablespoons parsley fresh chopped
- 1 garlic clove minced
- 1 teaspoon lemon rind grated
- 2 tablespoons juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer)
- 10 servings vegetables fresh assorted
Equipment
Directions
- Stir together cream cheese and next 6 ingredients. Cover and chill at least 1 hour or up to 2 days.
- Serve with vegetables.
Nutrition Facts
Properties
Nutrition Score
10.846521603025%
Flavonoids
Nutrients percent of daily need
