Elevate your salads, roasted vegetables, or even grain bowls with this vibrant and flavorful Herb Dressing! Perfect for those seeking a versatile, plant-based condiment, this recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it a great choice for a variety of dietary needs. With a bold blend of aromatic herbs like basil, oregano, thyme, and marjoram, this dressing brings a fresh and earthy depth to any dish it accompanies.
What makes this Herb Dressing truly special is its balance of tangy red wine vinegar, rich olive oil, and a hint of briny capers, all harmonized with a touch of dry mustard, green onions, and a pinch of salt and pepper. The result is a zesty, herbaceous dressing that’s both light and satisfying, with just 75 calories per serving. Ready in just a few minutes of whisking, it’s a quick and easy way to add a burst of flavor to your meals, whether you’re serving it as a side dish or using it to enhance your favorite recipes.
This dressing is also a great make-ahead option, as it can be stored in the fridge for up to a week, allowing the flavors to meld and intensify over time. Whether you’re hosting a gathering or simply spicing up your weekday meals, this Herb Dressing is sure to become a staple in your kitchen. Its flexibility and fresh taste make it a must-try for any cooking enthusiast looking to add a touch of gourmet flair to their dishes with minimal effort.
