Herb Flounder With Lemon Vinaigrette

Ingredients

• 1 teaspoon pepper black freshly ground
• 1 teaspoon basil dried
• 1 teaspoon rosemary dried
• 1 teaspoon thyme leaves dried
• 2  garlic cloves minced
• 0.3 teaspoon ground pepper red
• 6 servings lemon vinaigrette 
• 2  lemons thinly sliced
• 1 teaspoon salt 
• 2 pounds tilapia fillets 

Equipment

• broiler pan

Directions

1. Combine first 6 ingredients; sprinkle evenly over both sides of fillets. Arrange fish on a lightly greased rack in a broiler pan.
2. Sprinkle evenly with garlic. Arrange lemon slices over fish.
3. Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork.
4. Drizzle with Lemon Vinaigrette.