Herb Frittata: Frittata con le Erbe

Ingredients

• 0.3 cup basil whole
• 2 tablespoons butter 
• 8  eggs beaten
• 0.3 cup marjoram leaves 
• 0.3 cup parsley leaves 
• 1 tablespoon freshly rosemary chopped
• 1 tablespoon freshly sage chopped
• 1 tablespoon freshly thyme chopped

Equipment

• frying pan
• mixing bowl

Directions

1. In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper.
2. In a 8 to 10-inch non-stick saute pan, melt the butter over medium heat until just turning brown.
3. Add egg mixture and cook slowly for 12 to 15 minutes, until set on bottom. Carefully flip over and continue cooking 6 to 7 minutes, until set. Allow to cool and serve cut into wedges with a salad made of herbs, dressed lightly in olive oil and red wine vinegar.