Herb-Garlic Chicken

Ingredients

• 0.3 teaspoon pepper black
• 36 ounce skinned chicken breast halves 
• 1 cup less-sodium chicken broth dry white fat-free
• 1 cup less-sodium chicken broth fat-free
• 0.5 teaspoon herbs de provence dried
• 0.5 teaspoon salt 
• 2 teaspoons vegetable oil divided
• 40  garlic cloves whole peeled ( 5 garlic heads)

Equipment

• frying pan
• dutch oven

Directions

1. Sprinkle chicken with salt and pepper.
2. Heat 1 teaspoon oil in a Dutch oven over medium-high heat.
3. Add half of chicken; cook 3 minutes on each side or until browned.
4. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining chicken.
5. Add garlic to pan; cook 4 minutes or until lightly browned, stirring frequently.
6. Add wine, broth, and herbes de Provence, scraping pan to loosen browned bits. Return chicken to pan; cover, reduce heat, and simmer 30 minutes or until chicken is tender.