Herb Grilled Chicken Wings

Ingredients

• 2 pounds chicken wings 
• 0.3 cup rosemary leaves fresh chopped
• 4  garlic clove finely chopped
• 4 servings pepper freshly ground
• 0.3 cup olive oil 
• 0.3 cup oregano fresh chopped

Equipment

• grill
• ziploc bags

Directions

1. Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper.
2. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
3. Prepare grill for medium heat.
4. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
5. DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.