Herb-Grilled Salmon

Ingredients

• 2 tablespoons basil fresh chopped
• 2 teaspoons olive oil 
• 0.1 teaspoon pepper 
• 0.1 teaspoon pepper sauce hot
• 36 ounce salmon steaks 
• 0.3 teaspoon salt 
• 0.8 cup tomatoes peeled seeded chopped
• 2 teaspoons citrus champagne vinegar white

Equipment

• food processor
• grill

Directions

1. Place first 7 ingredients in a food processor, and process until smooth.
2. Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally.
3. Remove salmon from marinade, reserving marinade. Prepare grill.
4. Place salmon on grill rack coated with cooking spray, and grill 8 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
5. Serve with Walla Walla Relish, if desired.