Herb-Grilled Salmon with Mango Salsa

Ingredients

• 1 teaspoon pepper oil hot (such as Crisco Savory Seasonings)
• 4 cups rice hot cooked
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup mint leaves fresh chopped
• 0.3 teaspoon pepper 
• 24 ounce salmon fillet ()
• 4 servings mango salsa 
• 0.5 teaspoon salt 

Equipment

• grill
• broiler
• ziploc bags
• broiler pan

Directions

1. Combine first 4 ingredients in a large zip-top plastic bag. Seal; shake gently to coat. Marinate in refrigerator 20 minutes.
2. Remove salmon from bag.
3. Sprinkle salmon with salt and pepper. Prepare grill or broiler.
4. Place salmon on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until salmon is done.
5. Serve with Mango Salsa and rice.