Herb-Grilled Trout

Ingredients

• 0.1 teaspoon pepper black
• 0.3 cup cooking wine dry white
• 2 tablespoons basil fresh chopped
• 1 tablespoon optional: dill fresh chopped
• 2 tablespoons tarragon fresh chopped
• 0.5 cup green onions thinly sliced
• 4  lemon wedges 
• 1 tablespoon olive oil 
• 32 ounce dressed rainbow trout 
• 0.3 teaspoon salt 

Equipment

• grill
• broiler
• broiler pan

Directions

1. Prepare grill or broiler.
2. Combine the wine and oil; brush inside and outside of fish.
3. Sprinkle the insides evenly with salt, pepper, onions, and fresh herbs.
4. Place the fish, skin side down, on grill rack or broiler pan coated with cooking spray, and cook for 5 minutes or until the fish flakes easily when tested with a fork.
5. Serve with lemon wedges.