Elevate your culinary creations with this delightful Herb-Infused Olive Oil, inspired by the rustic flavors of Italy. This aromatic infusion is the perfect addition to your kitchen, and its versatility makes it a staple for any meal. Whether you're drizzling it over fresh salads, dipping crusty bread, or enhancing your favorite pasta dishes, this herb-infused oil is sure to impress family and friends alike.
With its beautiful blend of extra virgin olive oil, aromatic Italian seasoning, and savory sun-dried tomatoes, this recipe brings a burst of flavor that will transport you straight to the sun-kissed landscapes of Italy. Plus, it's a breeze to make! In just 18 minutes, you can create a bottle of this delicious oil that will keep for up to two weeks in your refrigerator.
This recipe caters to various dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, making it an inclusive choice for gatherings and meals. Each serving contains just 105 calories, allowing you to indulge guilt-free while enjoying the rich, robust flavors of the infused herbs and spices. So, grab your saucepan and get ready to craft a bottle of Italian goodness that will enhance not only your dishes but also your culinary experience!
