Herb Lemon Butter

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup basil fresh chopped
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup flat-leaf parsley fresh chopped
• 0.3 cup mint leaves fresh chopped
• 0.3 teaspoon kosher salt 
• 2 tablespoons juice of lemon fresh
• 1  lemon zest shredded finely
• 0.3 cup oregano fresh chopped
• 0.5 cup butter unsalted softened

Equipment

• food processor
• plastic wrap
• spatula

Directions

1. Whirl ingredients in a food processor until smooth, about 2 minutes.
2. Lay a piece of plastic wrap on a work surface. Using a rubber spatula, scrape butter lengthwise onto plastic. Lift top edge of plastic up and over butter to meet bottom edge of plastic.
3. Roll butter toward you, evening it out into a log about 4 in. long. Twist ends of plastic to seal. Chill until firm, about 30 minutes.
4. Remove plastic and slice off 1/4-in. portions (1 tbsp.) to serve over steaks.
5. Make ahead: Up to 1 week chilled, or up to 1 month frozen, wrapped in several layers of plastic.