Herb-Lemon Zest Butter

Vegetarian
Gluten Free
Low Fod Map
Herb-Lemon Zest Butter
45 min.
2
408kcal

Suggestions


If you're looking to elevate your culinary creations effortlessly, this Herb-Lemon Zest Butter is the perfect addition to your cooking repertoire. Bursting with the fresh and vibrant flavors of various mixed herbs combined with a hint of zesty lemon, this delightful butter offers a luxurious touch to your favorite dishes. Whether you're spreading it on warm crusty bread, melting it over grilled vegetables, or using it to finish off a succulent piece of fish, this versatile side dish will have your taste buds dancing with joy.

What makes this Herb-Lemon Zest Butter even more appealing is its simplicity and quick preparation time, taking just 45 minutes to prepare. With an emphasis on vegetarian, gluten-free, and low FODMAP ingredients, it caters to a wide range of dietary needs, making it a guilt-free indulgence that doesn’t compromise on flavor. Not to mention, each serving packs a rich, creamy goodness at just 408 calories, making it an excellent choice for those mindful of their intake.

Perfect for gatherings or a cozy night in, this butter can be made ahead of time, ensuring you always have a burst of flavor at your fingertips whenever culinary inspiration strikes. Indulge in the fresh aroma of herbs and the zing of lemon every time you enhance your meals with this charming and elegant spread.

Ingredients

  • 0.3 cup herbs like: thym mixed such as flat-leaf parlsey, chervil, tarragon, and chives, chopped
  • teaspoon lemon zest finely grated
  • 0.5 cup butter unsalted softened

Equipment

  • baking paper
  • aluminum foil

Directions

  1. Put herbs on a work surface.
  2. Add butter and lemon zest. Finely chop together until well combined. Season with salt.
  3. Transfer to a sheet of parchment paper, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid.
  4. DO AHEAD: Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

Nutrition Facts

Calories408kcal
Protein0.57%
Fat99.17%
Carbs0.26%

Properties

Glycemic Index
35
Glycemic Load
0.02
Inflammation Score
-7
Nutrition Score
3.487391350062%

Nutrients percent of daily need

Calories:408.06kcal
20.4%
Fat:46.05g
70.85%
Saturated Fat:29.15g
182.21%
Carbohydrates:0.27g
0.09%
Net Carbohydrates:0.12g
0.04%
Sugar:0.08g
0.09%
Cholesterol:122.01mg
40.67%
Sodium:6.42mg
0.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.59g
1.18%
Vitamin A:1576.93IU
31.54%
Vitamin K:16.42µg
15.64%
Vitamin E:1.34mg
8.95%
Vitamin D:0.85µg
5.68%
Vitamin C:1.83mg
2.22%
Calcium:20.27mg
2.03%
Manganese:0.04mg
1.84%
Vitamin B12:0.1µg
1.61%
Phosphorus:15.42mg
1.54%
Vitamin B2:0.02mg
1.32%
Copper:0.02mg
1.08%
Source:Epicurious