Indulge in the delightful flavors of our Herb-Lemon Zest Butter, a perfect accompaniment for any meal. This vegetarian, gluten-free, and low FODMAP recipe is not only easy to prepare but also elevates your dishes with a burst of fresh herbaceous notes and zesty brightness. Imagine spreading this creamy concoction on warm, crusty bread or melting it over grilled vegetables, fish, or chicken. The combination of mixed herbs like flat-leaf parsley, chervil, tarragon, and chives brings a garden-fresh taste that is simply irresistible.
Ready in just 45 minutes, this recipe serves two, making it an ideal choice for a cozy dinner or a special occasion. With only 408 calories per serving, you can enjoy this rich and flavorful butter without any guilt. The process is straightforward: finely chop the herbs with softened unsalted butter and a hint of lemon zest, then roll it up in parchment paper and chill until solid. The result is a luxurious butter that you can keep refrigerated for up to two weeks or frozen for three months, ensuring you always have a gourmet touch at your fingertips.
Whether you're looking to impress guests or simply want to enhance your everyday meals, this Herb-Lemon Zest Butter is a must-try. Get ready to savor the vibrant flavors and enjoy the compliments that come your way!
