Are you ready to elevate your grilling game with a vibrant and flavorful side dish? Look no further than these Herb-marinated Grilled Vegetables! Perfect for summer barbecues or cozy family dinners, this recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it a fantastic option for everyone at the table.
Imagine the delightful aroma of fresh herbs mingling with the smoky char of grilled vegetables. This dish features a colorful medley of eggplant, bell peppers, zucchini, and onions, all marinated in a zesty blend of olive oil, red wine vinegar, and aromatic herbs like basil, rosemary, and thyme. The marinade infuses the vegetables with a burst of flavor, ensuring each bite is a delicious experience.
With just 45 minutes of your time, you can create a stunning side that not only looks beautiful but also packs a nutritious punch, with only 93 calories per serving. Whether you're serving it alongside grilled meats or as a standalone dish, these Herb-marinated Grilled Vegetables are sure to impress your guests and leave them asking for the recipe. So fire up the grill, gather your fresh ingredients, and get ready to savor the taste of summer!
