Are you ready to elevate your grilling game with a vibrant and flavorful side dish? Look no further than our Herb-marinated Grilled Vegetables! This delightful recipe is not only vegetarian and vegan-friendly, but it’s also gluten-free and dairy-free, making it a perfect addition to any gathering or meal. With a medley of colorful vegetables like bell peppers, zucchini, and eggplant, this dish is as visually appealing as it is delicious.
The secret to the incredible flavor lies in the herb-infused marinade, featuring fresh basil, rosemary, thyme, and oregano, combined with the richness of olive oil and a splash of red wine vinegar. This marinade not only enhances the natural sweetness of the vegetables but also adds a depth of flavor that will have your guests coming back for seconds.
Grilling these marinated veggies brings out their smoky essence, creating a perfect balance of tenderness and char. Whether served warm or at room temperature, they make a fantastic side dish for any barbecue, picnic, or family dinner. Plus, with only 93 calories per serving, you can indulge guilt-free! So fire up the grill and get ready to impress your friends and family with this deliciously healthy side that celebrates the best of seasonal produce.
