Herb Marinated London Broil

Ingredients

• 0.5 cup cooking wine dry red
• 1.5 teaspoons garlic powder mccormick®
• 2 teaspoons penzey's southwest seasoning italian mccormick®
• 0.3 cup olive oil 
• 1 teaspoon coarse grind pepper black mccormick®
• 1 teaspoon season-all® seasoning salt mccormick®
• 1  top round steak ()
• 2 teaspoons worcestershire sauce 

Equipment

• grill
• ziploc bags

Directions

1. Combine wine, olive oil and seasonings in a large self-closing plastic bag.
2. Place steak in bag and seal. Turn bag gently to distribute marinade. Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally.
3. Lightly grease grill rack. Preheat grill to medium heat.
4. Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness.
5. Brush with reserved marinade after turning. Discard leftover marinade.
6. Cut into thin slices across the grain.