Herb-Oat Crusted Chicken

Ingredients

• 0.3 teaspoon pepper black
• 0.3 teaspoon rubbed sage dried
• 0.3 teaspoon thyme leaves dried
• 0.3 cup egg substitute 
• 1 cup regular oats 
• 0.5 teaspoon salt 
• 24 ounce skinned 
• 2 tablespoons stick margarine melted
• 0.3 teaspoon summer savory dried

Equipment

• food processor
• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Arrange oats in a single layer on a jelly-roll pan; bake at 400 for 5 minutes or until golden.
3. Combine oats, salt, and next 4 ingredients (salt through pepper) in a food processor; process until oats are finely chopped.
4. Place oat mixture in a shallow dish; place egg substitute in a medium bowl. Dip chicken in egg substitute, and dredge in oat mixture.
5. Place chicken on a baking sheet coated with cooking spray, and drizzle butter over chicken.
6. Bake at 400 for 20 minutes or until done.