10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 29g
Price Per Serving: 0.19$
20kcal
Nutrition
Calories: 20kcal
Protein: 17.74%
Fat: 7.01%
Carbs: 75.25%
Ingredients
- 2 teaspoons peppercorns black
- 7 sprigs thyme leaves fresh
- 1.5 cups oil (vegetable or olive)
Equipment
Directions
- Place all ingredients in a pot. Warm over medium-low heat until a candy thermometer reads 165F.
- Let cool. Strain; reserving thyme and peppercorns.
- Pour into bottle.
- Add thyme and peppercorns. Cork; chill for up to 1 month.
Nutrition Facts
Properties
Nutrition Score
3.189565203598%
Flavonoids
Nutrients percent of daily need