Are you looking for a mouthwatering dish that is sure to impress and tantalize your taste buds? Look no further than this Herb-Orange Pork Tenderloin! Perfect for any occasion, this gluten-free and dairy-free recipe combines the vibrant flavors of orange and fragrant herbs, creating a delightful main course that will elevate your lunch or dinner experience.
What makes this dish truly special is the harmonious blend of spices. The earthy notes of dried sage and thyme, alongside a hint of garlic powder and a warm touch of cinnamon, perfectly balance the sweetness of the orange marmalade. This unique combination not only adds depth to the dish but also results in a succulent pork tenderloin that is bursting with flavor.
With a preparation time of just 45 minutes and a caloric value of only 164 kcal per serving, you can indulge without the guilt! This recipe is designed for eight servings, making it an ideal choice for family gatherings or dinner parties. As the tenderloin bakes to perfection, your kitchen will be filled with irresistible aromas that will have everyone eagerly anticipating the meal.
What are you waiting for? Gather your ingredients, fire up the oven, and get ready to impress your friends and family with this exquisite Herb-Orange Pork Tenderloin!
