Herb-Parmesan Smashed Potatoes

Ingredients

• 3 tablespoons butter 
• 2 tablespoons flat-leaf parsley fresh chopped
• 2 teaspoons rosemary fresh chopped
• 0.5 cup half-and-half 
• 1 cup parmigiano-reggiano cheese freshly grated
• 0.5 teaspoon pepper freshly ground
• 3 pounds russet potatoes 
• 1 teaspoon salt 

Equipment

• potato masher
• microwave

Directions

1. Pierce potatoes with a fork. Microwave on HIGH 13 to 15 minutes or until tender; let cool slightly. Peel potatoes; mash with a potato masher.
2. Add butter and remaining ingredients, mashing until blended.
3. Serve warm.