Herb Pesto

Ingredients

• 0.5 cup flat-leaf parsley leaves fresh loosely packed
• 0.5 cup basil leaves fresh loosely packed
• 1 tablespoon rosemary leaves fresh
• 1  to 2 garlic cloves 
• 1 tablespoon juice of lemon 
• 0.7 cup olive oil 
• 2 tablespoons oregano leaves fresh
• 0.5 cup parmesan cheese grated
• 0.5 teaspoon pepper 
• 0.3 cup pinenuts 
• 0.5 teaspoon salt 
• 0.3 cup water cold

Equipment

• food processor

Directions

1. Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.